Tea Time!

I love tea. And, it seems, I love collecting tea. We have well over two dozen different types of tea in our cupboard, and overflowing onto the counter and the shelves near the kettle. I am so much a creature of habit that I make the same kind of tea almost every day. Don't get me wrong, I absolutely ADORE my Dilmah - a single origin Ceylon tea with no tannic acid, meaning I can enjoy it any time of day without suffering from heartburn. Hubby's favourite tea is Earl Grey, and we also enjoy that regularly, as well as the cheap but very tasty Chai from Trader Joe's, but I keep going back to my Dilmah.

I have very thoughtful friends and family who have gifted us with interesting teas, herbal infusions, rooibos, green, matcha, and the like. But I drink three kinds of tea most of the time, leaving all of these other delightful varieties languishing on the shelf.

So I decided a few days ago that I was going to try a new tea every day or two. Here are my tea adventures so far...

Day One (December 30):

 Tea: Let It Snow
Source: David's Tea, from their tea advent calendar; sample given to me by the stellar J.
Type: Green, with cinnamon, clove, and custard
Remarks: This was a lovely, light tea, and it's one I would gladly drink again. Perfect for a stand-alone cup, or with cookies; I'd suggest sugar cookies or anything with an uncomplicated flavour profile.

Day Two (December 31):

Tea: Cardamom French Toast
Source: David's Tea, bought on sale
Type: Black, with cardamom, cane sugar, and cinnamon
Remarks: This was a truly delightful experience, and I would absolutely buy this tea again. I liken it to a dessert tea, and would enjoy a cup of it after a meal.

Day Three (January 1):

Tea: The Earl's Garden (currently out of stock)
Source: David's tea, bought in the summer
Type: Black, with marigold petals, strawberries, cornflower petals; strawberry and bergamot flavouring
Remarks: I love Earl Grey, so this was going to be a slam-dunk. It smelled heavenly! And it tasted lush! And it made my heartburn flare up, so I think when I drink this again - and I will - I'll brew it a minute or two less and see if that helps with the tannins.

I've been enjoying this foray into new and interesting teas, and I'm going to spend a bit of time sorting out which ones I'll try next.

See you in a few days!